Conservas Medimer was born from the passion for the sea and from the wish to produce the highest quality anchovy fillets. We want to stand out in the canned fish market for the excellent raw materials and for the attention to every detail of the production process to obtain healthy, nutritious, and tasty products with a balanced salinity content and with extreme care in cleaning the fillets.
The very high standards of hygiene and food safety, combined with the use of selected raw materials, have made Conservas Medimer a natural choice for the most demanding consumers. We provide products to retailers who are looking for the highest quality that is also competitive in the distribution market.
The great experience of our quality and production managers, combined with the commitment of each of the operators who make up the large Conservas Medimer family, have made it possible to create products where traditional values merge with innovation and technique, where the continuous and constant search for improvement drives us every day to try to do better.
Blue fish is a central product of the Mediterranean diet and, together with olive oil, it is also its most representative food, because it's tasty, nutritious and above all, very good for your health.
In the oily fish family, anchovies are among the fish richest in omega 3, "good" fats that are essential in the prevention of heart and brain diseases.
You can enjoy anchovy fillets as a fresh and light appetizer, or you can season pasta dishes or roasts with it. Anchovy is one of the most versatile ingredients in both Spanish and Italian cuisine. There is no region that does not contemplate it in its culinary tradition. Just think of the Piedmontese Bagna Cauda, the Puntarelle and anchovies of the eternal city or the Spaghetti cu a muddica in Sicily.
But its versatility does not end there because it is enough to add a few anchovy fillets to a dish to obtain that much sought-after "extra touch". Anchovy is in fact a natural flavour enhancer which completes the structure of a dish through that note of flavour which the Japanese call Umami, the fifth element of taste in addition to sweet, salty, bitter and sour, which is why it is also an irreplaceable element for many recipes, even those based on meat.
Our production site is certified by the international standards BRC, IFS and MSC to guarantee that our products respect high standards of quality and food security, as well as using raw materials proceeding from sustainable fishery respecting the environment.
Conservas Medimer S.L. © 2022
