RESERVE
anchovy fillets
in Extra Virgin Olive Oil
Only the best and largest anchovies from the Cantabrian Sea become our Anchovy Fillets Reserve. Cured for 12 to 18 months, they are finally desalted and with extreme care filleted and cleaned of all the bones, to obtain larger anchovy fillets with an intense and persistent taste on the palate. This is a product for the great lovers of anchovies.
Only the best and largest anchovies from the Cantabrian Sea become our Anchovy Fillets Reserve. Cured for 12 to 18 months, they are finally desalted and with extreme care filleted and cleaned of all the bones, to obtain larger anchovy fillets with an intense and persistent taste on the palate. This is a product for the great lovers of anchovies.
RESERVE
ANCHOVY FILLETS
in Extra Virgin Olive Oil
