ANCHOVY FILLETS FROM THE
MEDITERRANEAN SEA
in Olive Oil
Since ancient times, the Mediterranean Sea has been the crossroads of food traditions that have been handed down over the millennia, and its salted and fermented anchovies, Garum, have been used since the ancient Romans as a super flavouring in their cuisine.
Mediterranean anchovies are low in saturated fats and particularly rich in omega 3 and vitamin D. Being at the chore of a Mediterranean diet, they can be enjoyed on a bruschetta, added to a salad or used as a flavour enhancer in a number of traditional dishes.
ANCHOVY FILLETS FROM THE
MEDITERRANEAN SEA
in Olive Oil
NET WEIGHT:
100g
DRAINED WEIGHT:
55g
CM100AMX
