ANCHOVY FILLETS FROM THE
CANTABRIAN SEA
in Olive Oil
The exquisite anchovies from the Cantabrian Sea are fished in the cold waters of the Bay of Biscay in spring. After curing for 9 to 12 months, they acquire an unmistakable and intense aroma, with a soft and fleshy consistency and balanced taste.
They manage to match all flavours, even if the most ardent connoisseurs prefer to simply enjoy them on a toasted crouton with extra virgin olive oil, to be able to grasp all the nuances that remain on the palate.
ANCHOVY FILLETS FROM THE
CANTABRIAN SEA
in Olive Oil
NET WEIGHT:
100g
DRAINED WEIGHT:
55g
CM100ACO
NET WEIGHT:
50g
DRAINED WEIGHT:
30g
CM50ACO
